Hugh Fearnley-Whittingstall has got a spring in his step. The ambassador for local, seasonal produce cooks and tastes the abundant gifts Spring has to offer, and celebrates the seasonal best, be it from the wild, the garden or off the self with a collection of recipes to enthuse and salivate over. In this series Hugh champions a community project in Bristol where some novice home-growers start up a small-holding with vegetables and livestock. A new national campaign is launched to catch the non- find out more...