For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, this film offers a tasty peek at some of the world's most innovative and exciting cooking; as Adrià himself puts it, "the more bewilderment, the better!"
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In a secluded French border town during the Nazi occupation of WWII, an ageing artist, Marc Cros, is once again inspired to pick up his tools after his wife brings home a refugee on the run from Franco’s Spain, the beautiful but naïve Merce. Amidst his peaceful, hilltop idyll, an unlikely find out more...